We all enjoy Chinese food, but it can be very expensive here in Nigeria especially if your favourite restaurant has to import not only the ingredients but also the cooks all the way from Asia.
Not to worry. Here's a simple Oriental (or Asian) style recipe that you can prepare without sweat, using 100% ingredients that you can get locally anywhere here in Nigeria. And you can cook this dish well within half an hour or less. (It took me longer than that because I had to take photos while cooking. L.O.L.) Click here for the 3 SIMPLE STEPS...
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